Best Smoked Brisket
Recipes for making the pinnacle recipe of the food chain.
- Here we curate the best looking smoked brisket recipes on the net
- It is a labor of love with extreme cooking times when we drink beer and party.
- Tenderest, juiciest, most delicious food on earth.
Best Oven / Pot Brisket
How this low priced beef can make for the best Sunday Dinners.
- Some recipes handed down over the years are steadfast
- Easier than firing up the smoker
- Why not give it a try? Below are the best inside-cooked brisket recipes. Often cooked with beer.
- Here we have curated and archived the best recipes
The Secrets
The most important secret makes the most difference.
- The keys to perfect Brisket Cooking
- You might be shocked
- Includes what we learned from a Texas cowboy who went to the Culinary Institute of America and blew everyone’s mind at the annual Gaffney’s Golf Tournament. Bless his heart!
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BA’s Best Slow-Cooker Beef Chili
Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing down to help chiles make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30
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Slow-Roasted BBQ Brisket Sliders
Photo by Elvin Abril Prep time 20 minutes Cook time 4 hours makes 12 sliders Author Notes Every summer at family events, my Grandma would make us her slow-roasted brisket with homemade barbecue sauce, potato salad, bacon and three-bean baked beans, with rolls served on the side. It was something we always looked forward to
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Seollangtang: Korean Ox Bone Soup
Debbi Smirnoff / Getty Images Called seollangtang in Korean, ox bone soup is a milky, white soup made of long-simmered ox leg bones. Many Korean cooks simmer the soup for at least eight hours; however, the soup is at its best and thickest if you can simmer it for 10 hours. With this in mind, be
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Instant Pot Brisket
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Brisket with Apricots and Prunes
Preheat the oven to 325°. Season the brisket with salt. In a large enameled cast-iron casserole, heat the olive oil. Add the brisket and cook over moderately high heat until browned all over, 4 to 5 minutes. Transfer to a large plate. Add the onion to the casserole and cook over moderate heat, stirring occasionally
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Brisket Beer Mop
Thin and flavorful mop sauces are a variety of preparation used on tough cuts on meat while they are cooking to provide moisture and flavor and help develop a tasty crust on the outside. Usually containing vinegar, tomato, or beer, these sauces are flavored with dry herbs and spices and kept near the smoker or
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Texas-Style Barbecue Venison Roast From MeatEater
Photo by MeatEater Prep time 24 hours Cook time 8 hours Serves 6 Author Notes Barbecue culture runs deep in the Lone Star State. My ties to this cuisine led me to try replicating Texans’ beloved smoked beef brisket with a venison roast. With a little care and a whole lot of time, you can
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For the Best Kansas City-Style Cheesy Corn, Milk Your Corn
The perfect corn side dish for your next cookout. Why It Works “Milking” the fresh corn cobs amplifies the sweet-corn flavor while providing extra starch for a creamier emulsion. Cream cheese stabilizes the cheese sauce and lends acidity to cut through the richness. Sharp and smoked cheddars add a subtle smokehouse flavor. When I introduce
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Best Odds Brisket Marinade
Marshall Astor/Flickr Marinating is really a great way to make sure your smoked brisket remains tender and juicy. This overnight marinade will start the tenderizing process and work a lot of flavor into the meat. The best method here is to get a resealable bag large enough to hold the brisket and to make sure
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Bitter Greens and Beet Salad Is a Colorful Holiday Side Dish
Rich holiday food calls for a crisp and bitter-sweet salad alongside. This one fits the bill beautifully. Published on November 17, 2023 Photo: Victor Protasio This stunning greens and beet salad recipe is one to turn heads. Roasted red and golden beets rest on a bed of vibrant and bitter radicchio leaves. Then a showering
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{ salted caramel + brown butter blondies }
Prep time 25 minutes Cook time 45 minutes Serves 9 or 1, depending on your mood Author Notes I woke up this morning pretty excited to lounge around. The most pressing obligation being decorating the Christmas tree. Not a bad day to look forward to. As I lay in bed scrolling through my email, my
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Braised Brisket With Pearl Onions and Carrots
The key to the best brisket rests on one thing: a slow-cooking method. Whether that be smoking a Texas-BBQ-style cut of meat or simmering a holiday-ready version in an herby red wine braise (as we do here), depends on the mood you’d like to evoke. Either way, fork-tender brisket can be yours, whether it’s your
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Brisket Brown Sugar Rub
A little bit of prep work in the kitchen goes a long way toward boosting flavor, and this is certainly true when it comes to brisket. This is a good, sweet brown sugar brisket rub that requires little preparation time. It’s a simple blend of brown sugar, paprika, chili powder, and salt, and one that
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French Onion Tart
Step 1 Place a rack in lower third of oven; preheat to 400°. Combine 1½ lb. onions (about 4 small), preferably yellow, halved, thinly sliced, 3 Tbsp. unsalted butter, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large Dutch oven or other heavy pot over medium, cover, and cook, stirring
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Corned Beef And Cabbage With Irish Mustard Sauce
Ingredients: 1 bay leaf 1 tbsp. butter, melted 1 (2 lb.) cabbage, cut into wedges 1 large carrot, scraped and sliced 1/4 c. cider vinegar (good quality) 1 (4 lb.) corned beef brisket 1 tbsp. cornstarch 1 tsp. dry mustard 2 egg yolks, beaten 1 bunch fresh parsley 1 tsp. horseradish 2 lbs. new potatoes
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Guinness Braised Corned Beef and Cabbage
Ingredients: 2 pounds corned beef brisket 1 pound carrots, roughly chopped 1 pound parsnips, roughly chopped 3 large potatoes, peeled and quartered 2 cloves garlic, minced 2 cups Guinness 2 cups beef broth 2 tablespoons pickling spice 1 tablespoon brown sugar 1 tablespoon brown sugar 1 bay leaf 3 spicy honey mustard Instructions: Season both
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Slow Cooked Corned Beef and Cabbage
3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock 1/4 cup cider vinegar 2 medium onions, cut into quarters 5 medium potatoes, peeled and cut into quarters (about 5 cups) 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups) 1 corned beef or beef brisket (about 3 pounds) 1 head green cabbage
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Corned Beef and Cabbage
Ingredients: 2 Bay Leaves 1 tbsp. butter, melted 1 (2 lb.) cabbage, cut into wedges 8 mediums Carrots, Pared 5 pounds Corned-Beef brisket 1 Clove Garlic 8 mediums yellow onions, peeled Chopped parsley 10 Whole black Peppers 8 mediums Potatoes, pared Instructions: Wipe corned beef with damp paper towels. Place in large pan, cover with
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Boiled beef with parsley dumplings
Serves 6 Author Notes This is a retro classic British winter-warming (or, in my present situation, New York spring!) dish. Every family has their own variation – some keep the dumplings plain or make them with milk. We make ours with water as I find them too rich with milk. I like to add fresh
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Quick-Brined Corned Beef Sandwiches
Photo by Julia Gartland, prop styling by Alya Hameedi, food styling by Anna Billingskog Prep time 72 hours Cook time 3 hours 10 minutes Serves 6 to 8 Author Notes I’m Irish-American and grew up in a town with a large demographic of Irish descendants. We had an Irish festival in our town that my
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Bison Stew
Bison Stew Bison meat is known to cook faster than beef, and the best way to do it is low and slow, making it a great choice for a traditional stew recipe. Red wine and beef broth, flavored with simple aromatics like onion, carrots, celery, and garlic, is the perfect broth for tender bison brisket.
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Beef Chili
Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing chiles to help them make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30
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My Best Burger
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Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew)
Doenjang jjigae is the quintessential representation of Korean jang. Because doenjang, the fermented soybean paste, is such a pungent ingredient, the best way to showcase its delicious flavor is to soften it. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that your
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Best Beef Brisket
Another goodie we liked from Delish.Reference Attribution Link: Best Beef Brisket: Notes.. Above information is curated for evaluation and recommendation from Delish Read article and author info here: Best Beef Brisket reco smoked brisket
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BA’s Best Slow-Cooker Beef Chili
Step 1 Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium-high heat, turning occasionally and pressing down to help chiles make contact with the pan, until darkened in color and beginning to soften, about 3 minutes. Transfer to a heatproof bowl and cover with 2 cups boiling water; let sit 30
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A Fine Irish Dinner
This post was contributed by a community member. The views expressed here are the author’s own. Around this time of year, people think they need to make corned beef and cabbage for St. Patrick’s Day. Really, you can make it any time of the year! But how do you make it good enough that you
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Nach Waxman’s Brisket of Beef
Photo by James Ransom Prep time 7 minutes Cook time 4 hours Serves 10 to 12 Author Notes Nach Waxman took the best parts of two versions passed down in his family, weaving them into one simple treatment — from his mother, a spectacular quantity of onions; from his mother-in-law, a genius trick of slicing
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Best Ever Beef Brisket
Home » Recipes » Entrées/Main Course December 29, 2018 This post may contain affiliate links. Please read my disclosure policy . Hey friends! I hope you had a wonderful holiday this past week because the new year is about to hit us full force. Resolutions, healthy habits, all that Jazz. Before then, I want to
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Easy Roasted Garlic Tomato Sauce
Prep time 20 minutes Cook time 1 hour Makes about 3 quarts Author Notes In the never ending search for the perfect tomato sauce recipe to capture the essence of summer, I have tried them all. I wanted something basic and straightforward that I could add more flavors to later, but also something that would