Yield: 8 to 10 servings 5 pounds beef brisket 2 garlic cloves, peeled Salt and freshly ground black pepper 3 medium yellow onions, cut into chunks 1 (15-ounce) can diced or crushed tomatoes 2 celery stalks with leaves, chopped 1 fresh bay leaf 1 fresh thyme sprig 1 fresh rosemary sprig 2 cups dry red

There is nothing like the smell of a brisket smoking away on a Weber kettle and, despite the reputation of brisket as being a difficult meat to smoke, it can be pretty easy if you start with the right cut.  For this cook I was working with a small brisket point and it was spectacular.

Smoked Brisket Recipe Prep Time Prep Time : 1 day day Cook time Cook Time : 14 hours hours Resting Time : 1 hour hour Servings : 20 JUMP TO RECIPE Smoky, juicy, melt-in-your-mouth smoked brisket is a labor of love. Cooking brisket is a simple process, but it does take time. All you need

Grilled corn on the cob is a summer time favorite! This roasted delight is smokey, crunchy, sweet and incredibly juicy. It’s the perfect companion to burgers at a cookout and smoked ribs or brisket served at your backyard barbecue. Grilled corn on the cob is one of the most iconic summer sides. Picture this –

Home > Blog > Texas-Style Brisket Rub Last update: November 10, 2025 The foundation of any great brisket rub is salt and pepper. But for a true Texas-style rub, that’s not enough — you’ll need to add more herbs and spices to the mix. Ingredients for This Texas-Style Brisket Rub In addition to the essential

You know smoked brisket, and love it. But sometimes you don’t want to spend 14-16+ hours on one dinner, and that’s okay. You’ve met our much beloved Trisket too, but have you heard about our Traeger Brisket-Style London Broil, aka the London Broilsket yet?? I didn’t think so. Smoked Brisket-Style London Broil Recipe We’re on

Ingredients: 5-6 lb beef brisket ½ batch brisket dry rub ((see recipe, or use your favorite brand)) 1 cup BBQ sauce ((use your favorite brand)) 2 tsp liquid smoke ((optional))

Texas Style Brisket is seasoned with only 3 Spices – salt, pepper and garlic powder! This simple recipe delivers smoky, tender and the Best Brisket you have ever had. Get My Easy Grilling Cookbook Bundle for 75% OFF I like to call myself an Expert Smoker because of the many times I have tested our

Juicy, flavorful, and mouth-watering! This brisket flat recipe will elevate your BBQ skills to the next level. Grab your apron, fire up the smoker, and create the best brisket you have ever had! Are you a fan of tender and flavorful meat that is cooked to perfection? Look no further because we have just the

Brisket flat is the leaner portion from a whole brisket. It’s a good piece of meat to smoke – it’s less intimidating. Being evenly thick throughout, it’s easier to smoke and get perfect results, even for a novice cook. There are a few things you need to pay attention to though to make your smoked

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A mouthwatering smoked brisket recipe is one of the best parts of a backyard barbecue. Treat yourself to this tender, flavorful dish as a sandwich or served along side your favorite cookout sides. Pin This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for

This post may contain affiliate links. Please see our disclosure policy. This Texas style rub recipe is a great all-purpose seasoning for a variety of smoked meats, from brisket to pulled pork. And with just 4 simple ingredients that you already have in your pantry, you can make a batch quickly and easily. When I

If you are planning on making a hearty meal to go along with your latkes for Hanukkah (or any other festive holiday), this brisket is easy and delicious. Slow cooking is the best way to make brisket as it is usually a tough cut of meat. Ask your butcher for the “flat cut” of the brisket

Print Recipe Jump to Recipe If you love corned beef then you need to try Smoked Corned Beef It has all of the flavors you love amplified by the flavor of wood smoking combined with an outer crust similar to pastrami. What Makes This Recipe Special Using a pellet grill to smoke Corned Beef is

This is a slightly different type of post from me, but is hands down one of my favorites. My whole family has been from Kansas City, so I had to pay homage to their style of barbecue. I first had burnt ends when I was a child, and I fell in love with them ever

Let’s make your summer cookouts extra delicious with this smoked pellet grill brisket! After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket. Your summer barbecues will be everyone’s favorite spot when this brisket is on

Yield: 6 to 8 servings FOR THE DOUGH 2 ½ cups or 300 grams all-purpose flour ½ teaspoon kosher salt 16 tablespoons unsalted butter, cold and cut into cubes 4 tablespoons leaf lard, cold and cut into cubes 3-4 tablespoons ice water, as needed FOR THE PIE 1 ½-2 pounds pork-shoulder meat, cut into 1

Start with a 10-13 lb Packer Brisket or Trim it Down to Size You’ll struggle to fit a 15-20 lb packer brisket on the weber kettle. I’d also suggest getting at least a choice or prime grade brisket just to prevent it from drying out. Keep in mind, if you’re only able to get huge

Texas Twinkies are bacon-wrapped jalapeños stuffed with cream cheese and smoked brisket they are the ultimate game day appetizer. I’ve been making these for 8 years, and the trick I learned early is using a wire rack so the bacon crisps evenly instead of steaming in its own drippings. You can bake them in 30

Ingredients: 2 lbs chuck roast, beef round, brisket, flank or skirt steak 4 garlic cloves (peeled) 1 tsp cumin ½ tsp crushed red pepper flakes 1 dried bay leaf 1 tsp dried oregano ½ tsp black pepper 1 tsp garlic powder 1 tsp paprika ½ tsp salt 1 cup beef or chicken broth handful fresh