Looks like a good one from kosher.com.Reference Attribution Link:
Corned Beef Burnt Ends:
Ingredients:
- 1 large onion, sliced
- 1 3-pound (1.36-kilogram) corned beef (use deckel or second-cut brisket)
- 1 cup water
- 1 and 1/4 cups sweet chili sauce, divided
- 3/4 cup Tuscanini Pomegranate Juice, divided
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon onion powder
- 2 teaspoons Gefen Paprika
- 1/2 teaspoon chili powder (optional)
Notes.. Above information is curated for evaluation and recommendation from kosher.com
Read article and author info here:
Corned Beef Burnt Ends
reco smoked brisket