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Candy Bacon Burnt Ends:
Brace yourself for a flavor bomb: Candy Bacon Burnt Ends! Imagine thick, crispy bacon chunks caramelized to perfection, glazed with a sticky-sweet, spicy coating that hits every note—smoky, salty, sweet, and savory—all in one mouthwatering bite. These bite-sized beauties steal the show at barbecues, rule the appetizer table, and are your ultimate snack-time indulgence. Whether you’re hosting a backyard bash or just treating yourself, Candy Bacon Burnt Ends are the golden ticket to flavor heaven. One bite, and you’ll wonder how you ever lived without them!
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Appetizer, Snack
Cuisine American
- 1 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt and pepper
- 3 pounds pork belly
- 1/4 cup maple syrup
- 1/4 cup honey
- 5 knobs butter
Start making the rub by combining 1 cup brown sugar with 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 tablespoon smoked paprika along with 1 teaspoon of salt and pepper.
Carefully slice the skin off a 3 pound pork belly and then cut it into 1 inch cubes. Thoroughly coat the pork belly in the brown sugar rub then place them on a wire rack on top of a baking tray. Bake the pork belly in a 275°F oven for 3 hours.
After the first bake, add the cooked pork belly to a bowl and drizzle 1/4 cup of maple syrup and 1/4 cup of honey. Toss it all together.
Place the pork belly in a parchment paper lined cake pan and add about 5 knobs of butter. Cover and cook for an additional 30 minutes.
Keyword bacon, burnt ends, candied, pork, pork belly
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Candy Bacon Burnt Ends
reco smoked brisket