Here’s another great recipe we found from youneedabbq.com.Reference Attribution Link:
Texas Style Brisket:
Inspired by Franklin BBQ Masterclass
I recently finished watching the Masterclass by Aaron Franklin. In that class there are 3 parts devoted to what he called the king of the meats: Brisket. In my opinion it’s the main reason to take the class, to master his approach to cooking brisket Texas style with nothing but Post Oak, Salt, Pepper and Smoke. It’s a pretty simple process but it takes practice to perfect. After watching the masterclass I went ahead and created one of these masterpieces for myself and it was not a disappointment. A nice change from all the competition style briskets I’ve done in the past 5 years. If I’m ever cooking for a crowd, this is the way I would definitely go.
Notes.. Above information is curated for evaluation and recommendation from youneedabbq.com
Read article and author info here:
Texas Style Brisket
reco smoked brisket