A tasty recipe we liked from Food52.Reference Attribution Link:
Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale:
Ingredients:
- 1 head garlic
- 2 tablespoons olive oil
- 5 1/4 ounces green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces)
- 1 1/2 tablespoons sunflower oil (or other neutral oil)
- 2/3 cup cream cheese
- 1/2 cup sour cream
- Coarse sea salt and black pepper
- 6 tablespoons olive oil
- 6 cloves garlic, thinly sliced
- 3 large fresh red chiles, seeded and thinly sliced
- 1 1/4 pounds curly kale, washed, tough stems removed, cut widthwise into 1 1/2-inch slices (1 pound)
- 2 tablespoons lemon juice
Notes.. Above information is curated for evaluation and recommendation from Food52
Read article and author info here:
Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
reco smoked brisket