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Bobby’s Smoked Chuck Roast:
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Ingredients
Original recipe (1X) yields 12 servings
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon Montreal steak seasoning
1 (3 pound) chuck roast, or more to taste
½ cup barbecue sauce
¼ cup brown sugar
Directions
Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer’s directions.
Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.
Cook roast in the preheated smoker until an instant-read thermometer inserted into center reads 165 degrees F (74 degrees C), 4 to 4 ½ hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
Transfer roast to a cutting board; let sit for 20 minutes. Leave smoker on.
Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
Smoke for 1 ½ to 2 hours more.
Nutrition Facts (per serving)
209 Calories 13g Fat 9g Carbs 13g Protein
Nutrition Facts Servings Per Recipe
12Calories
209% Daily Value * Total Fat
13g16% Saturated Fat
5g26% Cholesterol
52mg17% Sodium
961mg42% Total Carbohydrate
9g3% Dietary Fiber
0g1% Total Sugars
7gProtein
13g27% Vitamin C
0mg0% Calcium
20mg2% Iron
2mg10% Potassium
162mg3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Notes.. Above information is curated for evaluation and recommendation from Allrecipes
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Bobby’s Smoked Chuck Roast
reco smoked brisket