Looks like a good one from food.com.Reference Attribution Link:
Bar-B-Qued Brisket:
“Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I have also used a bottom round roast in place of the brisket (see photo). Any flavor bar-b-que sauce works well but Kraft Honey is delish!”
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- 5
lbs beef brisket or 5 lbs boneless bottom round roast
- 1
(18 ounce) bottle barbecue sauce
- 18
ounces orange juice
- 4
large onions (cut into 1/2-inch slices)
- 2
tablespoons oil
directions
- Sear brisket on all sides in a small amount of oil.
- Add the onions and cook till onions are browned (careful not to burn).
- Pour bottle of bar-b-que sauce over the roast.
- Fill empty sauce bottle with orange juice and pour over top of roast.
- Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).
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Notes.. Above information is curated for evaluation and recommendation from food.com
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Bar-B-Qued Brisket
reco smoked brisket