Looks like a good one from Men’s Health.Reference Attribution Link:
BBQ Beef Brisket and Beans:
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- Total Time:
- 6 hrs 40 mins
- 4 med onions, sliced
- 5 lb. beef brisket, trimmed of fat
- 1 1/4 C barbecue sauce (we used Annie’s Naturals Organic Original Recipe BBQ Sauce)
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 2 tbsp. chopped fresh rosemary
Directions
- Step 1Put three-quarters of the onions in lightly oiled slow cooker pot. Top with brisket and remaining onions. Mix barbecue sauce and 1 cup water. Pour into pot.
- Step 2Cover and cook on low 6 to 7 hours or until brisket is fork-tender. Let stand 15 minutes before slicing. Skim fat from pot and reserve onion sauce.
- Step 3Combine beans, rosemary, and 1 1/2 cups of the sauce in saucepan and warm through. Slice brisket, top with more sauce, and serve with beans.
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Notes.. Above information is curated for evaluation and recommendation from Men’s Health
Read article and author info here:
BBQ Beef Brisket and Beans
reco smoked brisket