A very good looking recipe from womensweeklyfood.com.au.Reference Attribution Link:
Beef and shiitake mushroom pie:
A big hearty beef and mushroom pie for the whole family.
Feb 23, 2022 1:00pm
- 2 hrs 45 mins cooking
- Serves 4
Tender beef and earthy shiitake mushrooms in a rich gravy sauce is all encased in flaky pastry to create a hearty and satisfying pie.
Ingredients
Beef and shiitake mushroom pie
- 30 gram butter
- 900 gram beef brisket, chopped coarsely
- 1/4 cup (35g) plain (all-purpose) flour
- 1/4 cup (60ml) light soy sauce
- 1/2 cup (125ml) mirin
- 1/2 cup (125ml) sake
- 1 cup (250ml) water
- 100 gram oyster mushrooms, chopped coarsely
- 100 gram fresh shiitake mushrooms, chopped coarsely
- 1 sheet puff pastry
- 1 egg, beaten lightly
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon white sesame seeds
Method
Beef and shiitake mushroom pie
1
Preheat oven to 160°C (325°F).
2
Melt butter, on stove top, in shallow 22cm flameproof dish; cook beef, in batches, stirring, until browned. Return beef to dish; sprinkle with flour, stir to combine. Gradually stir in sauce, mirin, sake and the water until smooth. Roast, covered, for 2 hours or until beef is tender. Season to taste.
3
Increase oven to 180°C (350°F).
4
Stir mushrooms into dish; season. Cover dish with pastry; brush with egg and sprinkle with seeds.
5
Bake pie for 15 minutes or until pastry is browned.
The Latest from Australian Women’s Weekly Food
Notes.. Above information is curated for evaluation and recommendation from womensweeklyfood.com.au
Read article and author info here:
Beef and shiitake mushroom pie
reco smoked brisket