Another goodie we liked from completerecipes.com.Reference Attribution Link:
Beef Jerky !!!Enjoy:
Ingredients:
- 1 pound brisket, skirt steak, or bottom round
- For the marinade:Ӭ
- 1/4 cup fermented tamari or soy sauce (preferably fermented gluten free tamari or soy sauce such as Nama Shoyu)Ӭ
- 3 tablespoons light honey (such as clover)Ӭ
- 3/4 teaspoon garlic powderӬ
- 3/4 teaspoon ground gingerӬ
- 1/2 teaspoon freshly ground black pepper
Instructions:
- Place the meat in the freezer for 30 minutes (to make it easier to slice). Remove the steak from the freezer and slice into 1/4-inch thick slices. Place the meat slices in a large baking dish (such as 11×7-inch). Whisk tamari, honey, garlic, ginger, and black pepper in a small bowl. Pour sauce over meat, cover and marinate in the refrigerator for 6-8 hours.2. Preheat oven to 200ºF and adjust rack to middle position. Set 2 cooling racks on top of 2 large, rimmed baking sheets. Remove the beef from marinade and pat dry. Arrange the beef on the racks, leaving 1/4-inch between slices. Bake for about 4 hours, until jerky is firm and almost completely dry but still chewy. Cool completely. Store in the fridge for up to 2 weeks.
Notes.. Above information is curated for evaluation and recommendation from completerecipes.com
Read article and author info here:
Beef Jerky !!!Enjoy
reco smoked brisket