BEER BRAISED BRISKET… WHO’S HUNGRY

Here’s another recommended recipe we found from beautyandsomebeef.com.
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BEER BRAISED BRISKET… WHO’S HUNGRY:

Ingredients:

• 5lb brisket
• 2 parsnips
• 3 tomatoes
• 2 carrots
• 2 sticks of celery
• 2 cans of beer of your choice
• 2 beef stock cubes
• 1 handful flour
• salt and pepper to tast

Instructions:

1. Heat a dutch oven or large pot and add a little olive oil.
2. While the pot is heating coat the brisket in flour and sprinkle with salt and pepper. Shake off the excess.
3. Transfer the meat to the pot and brown the brisket in a until very brown, about 5-7 minutes per side.
4. Separately, chop the parsnip, tomatoes, carrots and celery into small diced pieces.
5. Put the vegetables on the bottom of your dish or large covered pot.
6. Add the brisket in, on top of the vegetables.
7. Pour both cans of beer on top and then 2 beef cubes.
8. Bake on 400 for 3 hours.
9. Slice and serve using the remaining liquid as gravy

Jeannie notes.. Above is curated for evaluation and recommendation from beautyandsomebeef.com

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BEER BRAISED BRISKET… WHO’S HUNGRY

reco brisket