Beer-Braised Brisket With Mustard Sauce

Beer-Braised Brisket With Mustard Sauce

A very good looking recipe from Cattlemen’s Beef Board.
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Beer-Braised Brisket With Mustard Sauce:

Ingredients:

  • 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large onions, chopped
  • 1 bottle (12 ounces) beer or pale ale
  • 1/2 cup Dijon-style mustard
  • 2 tablespoons chopped fresh parsley


Notes.. Above information is curated for evaluation and recommendation from Cattlemen’s Beef Board

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Beer-Braised Brisket With Mustard Sauce



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