A very good looking recipe from Cattlemen’s Beef Board.Reference Attribution Link:
Beer-Braised Brisket With Mustard Sauce:
Ingredients:
- 1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large onions, chopped
- 1 bottle (12 ounces) beer or pale ale
- 1/2 cup Dijon-style mustard
- 2 tablespoons chopped fresh parsley
Notes.. Above information is curated for evaluation and recommendation from Cattlemen’s Beef Board
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Beer-Braised Brisket With Mustard Sauce
reco smoked brisket