Best Barbecue Hickory-Smoked Brisket

Best Barbecue Hickory-Smoked Brisket

Found this very good looking recipe from food.com.
Reference Attribution Link:
Best Barbecue Hickory-Smoked Brisket:

“This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with sliced onions and dill pickles or by itself. The cooking time reflects the marinade and cooling time.”

Ready In:
36hrs 30mins

Ingredients:
4

directions

  • Place brisket on large piece of foil.
  • Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
  • Seal foil, place brisket in refrigerator overnight.
  • In the morning, place brisket in the crock pot on low heat, cook 8 hours.
  • Remove brisket, strain broth into glass jar.
  • Place brisket and broth in refrigerator and allow to cool completely.
  • Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
  • Return the sliced brisket to crock pot and pour sauce over.
  • Turn on low and allow to cook for 4 to 6 hours.

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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.

Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.

Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.

Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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Notes.. Above information is curated for evaluation and recommendation from food.com

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Best Barbecue Hickory-Smoked Brisket



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