A very good looking recipe from food.com.Reference Attribution Link:
Best Beef Brisket:
Submitted by Shug22
“The best brisket made simple and easy!”
photo by Shug22
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- Ready In:
- 26hrs
- Ingredients:
- 6
- Yields:
4 0unce
- Serves:
- 12
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ingredients
- 8
ounces beef consomme soup
- 3
lbs beef brisket
- 1 1⁄2
garlic cloves
- 1⁄2
cup lemon juice
- 1⁄2
cup light soy sauce
- 2
teaspoons liquid smoke
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directions
- Mix all ingredients (except beef) in rectangle pan. Place brisket in pan, fat side up. Marinate 20 hours covered tightly with foil. Place covered pan in 250 degree oven for 6 hours Use two forks to shred or slice when cooked.
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Notes.. Above information is curated for evaluation and recommendation from food.com
Continue to Read the full article and learn more about the author:
Best Beef Brisket
reco smoked brisket