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Best brisket burnt ends recipe:
Ingredients
6 servings
brisket point
also called the deckle
2 teaspoonskosher salt
2 teaspoonscoarse black pepper
2 teaspoonsgarlic powder
1 cupbeef stock
1 cupketchup-based barbecue sauce
½ cupdark brown sugar
Instructions
Step 1
Preheat smoker to 225F.
Step 2
Trim your brisket, then with salt, pepper, and garlic powder.
Step 3
Smoke the brisket until the internal temperature of the meat reaches 165F, about 6-8 hours, spritzing with beef stock throughout the process.
Step 4
Once the brisket reaches 165F, wrap tightly in peach butcher paper and continue to smoke until the internal temperature reaches 195F, about 3 hours.
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Notes.. Above information is curated for evaluation and recommendation from app.samsungfood.com
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Best brisket burnt ends recipe
reco smoked brisket