Best Low-Carb Instant Pot Beef Stew

Best Low-Carb Instant Pot Beef Stew

A very good looking recipe from ketodietapp.com.
Reference Attribution Link:
Best Low-Carb Instant Pot Beef Stew:

Deliciously tender beef cooked in a pressure cooker with low-carb vegetables, in super creamy grain-free tomato sauce. This is comfort cooking at its best.

Ingredients:

  • 1 medium yellow onion, chopped (110 g/ 3.9 oz)
  • 2 cloves garlic, minced
  • 1.2 kg boneless beef such as brisket or stewing steak (2.65 lb)
  • 1 rutabaga (swede), peeled and diced (400 g/ 14.1 oz)
  • 3 kohlrabi or turnips, peeled and diced (600 g/ 1.3 lb)
  • 4 celery stalks, chopped (160 g/ 5.6 oz)
  • 2 tbsp ghee or duck fat (30 g/ 1.1 oz)
  • 1 tsp sea salt, or to taste
  • 1/2 tsp ground black pepper
  • 1 tbsp paprika
  • 1/4 tsp ground allspice
  • 1 can unsweetened tomatoes or chopped fresh tomatoes (400 g/ 14.1 oz)
  • 1/2 cup water (120 ml/ 4 fl oz)
  • 8 large egg yolks
  • 1/4 cup chopped parsley (15 g/ 0.5 oz)

Instructions:

  1. Sauté
  2. Sauté
  3. Manual.
  4. high pressure for 35 minutes
  5. venting
  6. suggestions listed in my Keto Lemon Curd


Notes.. Above information is curated for evaluation and recommendation from ketodietapp.com

Read article and author info here:
Best Low-Carb Instant Pot Beef Stew



reco smoked brisket








Posted

in

by

Tags: