A very good looking recipe from ketodietapp.com.Reference Attribution Link:
Best Low-Carb Instant Pot Beef Stew:
Deliciously tender beef cooked in a pressure cooker with low-carb vegetables, in super creamy grain-free tomato sauce. This is comfort cooking at its best.
Ingredients:
- 1 medium yellow onion, chopped (110 g/ 3.9 oz)
- 2 cloves garlic, minced
- 1.2 kg boneless beef such as brisket or stewing steak (2.65 lb)
- 1 rutabaga (swede), peeled and diced (400 g/ 14.1 oz)
- 3 kohlrabi or turnips, peeled and diced (600 g/ 1.3 lb)
- 4 celery stalks, chopped (160 g/ 5.6 oz)
- 2 tbsp ghee or duck fat (30 g/ 1.1 oz)
- 1 tsp sea salt, or to taste
- 1/2 tsp ground black pepper
- 1 tbsp paprika
- 1/4 tsp ground allspice
- 1 can unsweetened tomatoes or chopped fresh tomatoes (400 g/ 14.1 oz)
- 1/2 cup water (120 ml/ 4 fl oz)
- 8 large egg yolks
- 1/4 cup chopped parsley (15 g/ 0.5 oz)
Instructions:
- Sauté
- Sauté
- Manual.
- high pressure for 35 minutes
- venting
- suggestions listed in my Keto Lemon Curd
Notes.. Above information is curated for evaluation and recommendation from ketodietapp.com
Read article and author info here:
Best Low-Carb Instant Pot Beef Stew
reco smoked brisket