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Bourbon Mustard Brisket (Crock Pot):
Ingredients:
- 2 large sweet onions , peeled and sliced thick
- 4 lbs beef brisket , rinsed and patted dry
- 3/4 cup spicy brown mustard
- 1/2 cup jack daniels hickory and brown sugar barbecue sauce
- 2 teaspoons salt-free lemon pepper
- 2 teaspoons garlic salt
- 1/4 cup bourbon
- 1/2 cup light brown sugar
Notes.. Above information is curated for evaluation and recommendation from recipezaar.com
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Bourbon Mustard Brisket (Crock Pot)
reco smoked brisket