Braised Brisket recipes

Braised Brisket recipes

Found this great looking recipe from Bon Appetit.
Reference Link:
Braised Brisket recipes:

Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.

Ingredients

12 Servings

1

5-lb. beef brisket, preferably flat-cut, halved crosswise

2

tablespoons kosher salt

1

dried ancho chile

1

cup all-purpose flour

4

tablespoons olive oil, divided

10

cloves garlic cloves

2

cups hot coffee

2

cups tomato juice

½

cup dry red wine

¼

cup balsamic vinegar

¼

cup fresh lime juice

¼

cup reduced-sodium soy sauce

1

teaspoon freshly ground black pepper

1

teaspoon granulated garlic

1

teaspoon onion powder

1

teaspoon Worcestershire sauce

Chopped flat-leaf parsley

Finely grated lemon zest

Preparation

  1. ingredient info:

    Step 1

    Dried ancho chiles are available at Latin markets, specialty foods stores, and many supermarkets.

  2. Instructions

    Step 2

    Preheat oven to 300°. Season brisket with salt; let sit at room temperature for 1 hour.

    Step 3

    Meanwhile, place ancho chile in a small bowl. Cover with hot water; let stand to soften, about 30 minutes. Drain, reserving soaking liquid. Stem, seed, and mince chile.

    Step 4

    Place flour in a 13x9x2” baking dish. Heat 2 Tbsp. oil in a large skillet over medium-high heat. When oil begins to smoke, dredge 1 piece of brisket in flour; shake off excess. Add to skillet and cook until deep golden brown, about 4 minutes per side. Place, fat side up, in a large deep roasting pan. Repeat with remaining 2 Tbsp. oil and brisket.

    Step 5

    Reduce heat to medium. Add garlic to skillet; stir until beginning to brown, about 3 minutes. Add coffee, next 9 ingredients, and minced chile with soaking liquid to skillet; increase heat and bring mixture to a boil. Pour over brisket in pan. Cover pan tightly with foil.

    Step 6

    Braise brisket until tender, about 3 hours. Uncover and let cool slightly. Chill until cold, then cover and chill overnight. DO AHEAD: Brisket can be made 3 days ahead. Keep chilled.

    Step 7

    Discard fat from surface of braising liquid. Transfer brisket to a cutting board and thinly slice against the grain. Return brisket to roasting pan. Set pan over 2 burners at medium heat. Cover; simmer until heated through. Transfer brisket to a platter. Sprinkle parsley and lemon zest over. Pour pan juices into a pitcher and serve alongside.

Nutrition Per Serving

12 servings

1 serving contains:

Calories (kcal) 350

Fat (g) 12

Saturated Fat (g) 3.5

Cholesterol (mg) 75

Carbohydrates (g) 13

Dietary Fiber (g) 1

Total Sugars (g) 2

Protein (g) 43

Sodium (mg) 870



Jeannie notes.. Above is curated for evaluation and recommendation from Bon Appetit

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Braised Brisket recipes



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