Here’s another great recipe we found from recipes.anovaculinary.com.Reference Attribution Link:
Brisket Hot N Fast:
Step 2
Smoked brisket for 7hrs, by mistake, however never was over powering. Did 5hrs @ 180 then last 2 @ 200 spritzing with Apple cider vinegar. Got meat up to 160 internal temp before vacuum sealing. Can smoke until preferred internal temp. I might try 160-165 for 24hrs next time to compare.
Notes.. Above information is curated for evaluation and recommendation from recipes.anovaculinary.com
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Brisket Hot N Fast
reco smoked brisket