Another goodie we liked from BigOven.Reference Attribution Link:
Brisket w/Melted and Pickled Onions:
Ingredients:
- 3 tablespoons Olive Oil ; divided
- 2 pound Beef Brisket ; fat trimmed
- 1 teaspoon Black Pepper
- 2-1/2 teaspoons Kosher Salt ; divided
- 2 Bay Leaves
- 2 tablespoons Worcestershire Sauce
- 2/3 cup Water
- 2 tablespoons Water
- 1 pound Sweet Onions ; cut into 1/2″ rings (2 onions)
- 2/3 cup Red Wine Vinegar
- 2 tablespoons Sugar
- 2 Whole Cloves
- 1-1/2 cups Red Onions ; verticially sliced
Notes.. Above information is curated for evaluation and recommendation from BigOven
Read article and author info here:
Brisket w/Melted and Pickled Onions
reco smoked brisket