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Brisket Wiith Sweet Potatoes (Crock Pot):
- Ready In:
- 9hrs 10mins
- Ingredients:
- 10
- 1
cup beer
- 2
tablespoons cornmeal
- 2
teaspoons cumin, ground
- 2
teaspoons cinnamon
- 1
teaspoon salt
- 1
chipotle pepper, seeded and minced (canned in adobe sauce)
- 2
garlic cloves, minced
- 1
tablespoon dried ancho chile powder
- 1
(4 lb) beef brisket, trimmed
- 3 1⁄2
lbs sweet potatoes, peeled and cut into 3-inch pieces
directions
- In a large (6 quart) slow cooker, combine the first 8 ingredients (beer – garlic).
- Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
- Add potatoes and cook for 3 hours or until meat is tender.
- Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
- Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.
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Brisket Wiith Sweet Potatoes (Crock Pot)
reco smoked brisket
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