Burnt Ends

Burnt Ends

Looks like a good one from Saveur.
Reference Attribution Link:
Burnt Ends:

Ingredients:

  • FOR THE RUB:
  • 1 cup light brown sugar
  • ½ cup paprika
  • 3 tbsp. kosher salt
  • 3 tbsp. ground black pepper
  • 2 tbsp. chili powder
  • 2 tbsp. garlic powder
  • 2 tbsp. onion powder
  • 1 tsp. cayenne
  • 1 (4 lb.) flat-cut beef brisket
  • FOR THE SAUCE:
  • 2¼ cups ketchup
  • ⅔ cup apple cider vinegar
  • 6 tbsp. sugar
  • 1½ tbsp. kosher salt
  • 2 tsp. celery seeds
  • 2 tsp. ground cumin
  • 2 tsp. cayenne
  • 2 tsp. garlic powder
  • ½ tsp. fresh lemon juice


Notes.. Above information is curated for evaluation and recommendation from Saveur

Read article and author info here:
Burnt Ends



reco smoked brisket








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