A tasty recipe we liked from My Recipes.Reference Attribution Link:
Charred Eggplant Dip with Tahini:
Ingredients:
- 1 medium eggplant
- 4 tablespoons extra-virgin olive oil, divided and more for serving, if desired
- 1/3 cup tahini
- 1/3 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Chopped fresh parsley, for garnish (optional)
- Chopped and toasted walnuts, for garnish (optional)
- Crudite and warm pita, for serving
Notes.. Above information is curated for evaluation and recommendation from My Recipes
Read article and author info here:
Charred Eggplant Dip with Tahini
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