Crockpot Beef Brisket in Balsamic Blackberry Sauce

Crockpot Beef Brisket in Balsamic Blackberry Sauce

Looks like a good one from lemonsforlulu.com.
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Crockpot Beef Brisket in Balsamic Blackberry Sauce:

Keep yourself and your kitchen cool while you cook dinner in your crockpot!

Hearty beef brisket is covered in a simple spice rub and then smothered in a flavorful balsamic sauce infused with fresh blackberries!

Beef brisket with Balsamic Blackberry Sauce

You’re going to love this crock pot brisket and blackberry sauce. The plump blackberries and their tangy balsamic vinegar glaze make for one incredible topping over the brisket. The entire dish takes only a few minutes of prep and what awaits you a few hours later is a meal that almost tastes gourmet.

What is Brisket?

Brisket is a cut of cow meat that is incredibly tough. It comes from the breast of the cow and while it starts out as one of the least tender parts when properly cooked it becomes incredibly tender and flavorful. To cook your brisket you want to do it nice and slow, which is why our crockpot brisket recipe here is such a great idea. After spending all day in a slow cooker we get a very flavorful cut of meat that practically falls apart. Perfect for any occasion and perfect for a great meal with little prep work.

Beef Brisket with Balsamic Blackberry Sauce

Ingredients

  • Beef brisket
  • Paprika
  • Red pepper
  • Oregano
  • Thyme
  • Cumin
  • Salt
  • Pepper
  • Balsamic vinegar
  • Ketchup
  • Brown sugar
  • Minced garlic
  • Worcestershire sauce
  • Honey
  • Blackberries

For the exact amounts needed, please see the recipe card below.

KA Slow Cooker

How to Make Crockpot Beef Brisket in Balsamic Blackberry Sauce

  1. In a small bowl, combine the paprika, cumin, red pepper, oregano, thyme, salt, and pepper until blended.
  2. Rub your dry spices all over the brisket.
  3. Place your brisket into the crockpot.
  4. In another bowl combine the sauce ingredients.
  5. Pour the blackberry sauce over the brisket.
  6. Cook on high for 1 hour and then reduce the temp to low and cook for another 6-7 hours or until the brisket is fork tender.

Beef Brisket with Blackberry Balsamic Sauce

Recipe Tips

  • Fork tender means to cook until the food item is soft enough that you can easily pierce it with a fork. For example, a baked potato is ready when you can easily insert the fork prongs without resistance. that’s what you’re looking for to determine if your brisket is ready. If you can easily price it with your fork or cut the meat using the side of the fork, it’s soft enough to serve.
  • If you love this sauce enough that you’d like to try it with different cuts of meat some popular ideas include chicken, pork, and lamb. This sauce would go nicely with different cuts of chicken, pork chops, pork tenderloin, or even lamb chops.

  • The brisket will get softer as you cook it. It’s one of those meats that starts tough but eventually cooks to the point where you can shred it with two forks. If after a few hours your brisket is still tough, there’s a good chance that it is because you haven’t finished cooking it. Let it cook longer or increase the temperature for the final few hours.

FAQs

Can you overcook brisket in slow cooker?

Yes, like any meat you can overcook it if the mat is left unattended or cooking for too long. while you can cook brisket to the point of being able to shred it with forks, you may not wish to cook it that long. Once the meat is soft enough to shred it doesn’t take long for it to cook beyond that point and become an unappetizing-looking pile of mush.

Should brisket be submerged in slow cooker?

You do not need to have the meat fully submerged and covered in sauce but there should be a good amount of sauce to meat ratio. In this recipe, we use a 3-3.5 pound brisket which works perfectly for the amount of sauce we have. If you use a larger cut of brisket, please increase the sauce ratio accordingly.

Do you cook brisket fat side up or down in a slow cooker?

Brisket should be placed into the crockpot with the fat side up. this way as the meat cooks, the fat will melt and drip down over the meat to help tenderize it and add juicy goodness so it doesn’t feel dried out.

Crockpot Beef Brisket in Balsamic Blackberry Sauce



Notes.. Above information is curated for evaluation and recommendation from lemonsforlulu.com

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Crockpot Beef Brisket in Balsamic Blackberry Sauce



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