Dutch Oven Barbecue Beef Brisket

Dutch Oven Barbecue Beef Brisket

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Durch Oven Barbecue Beef Brisket is tender, juicy and so flavorful

This is one of the best beef briskets I have ever had or cooked.  It will melt in your mouth.  This will quickly be added to your dinner rotation.  It is so easy and scrumptious you will wonder how you lived without it for so long.

Durch Oven Barbecue Beef Brisket is slow cooked to perfection, it's fall-apart tender.

This is a weekend recipe as it requires about 5 hours of cooking but it is worth every minute.  It is delectable all by itself or serve over rice or mashed potatoes.  Pour the extra sauce over the top and savor every bite as tomorrow it will only be a memory!

Serve this tender slow cooked Barbecue Beef Brisket with mashed potatoes or over rice

Bon appetit my crazy food loving friends!

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Dutch Oven Barbecue Beef Brisket

This slow cooked beef brisket is SO worth the wait! Tender, juicy, and backed with sweet BBQ flavor, this will be your new favorite brisket recipe.

  • Author: Beth Pierce
  • Prep Time: 10 minutes
  • Cook Time: 4 hours, 15 minutes
  • Total Time: 4 hours 25 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American
  • 3 lb flat cut beef brisket
  • 1 tablespoon sesame oil
  • 2 tablespoon olive oil
  • 2 large onions cut in rings
  • 2 cloves garlic minced
  • 1/4 cup chicken broth
  • 1 cup Kansas city barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoon brown sugar
  • 1 can fire roasted diced tomatoes (14.5 ounce)


Instructions

  1. Preheat oven to 290 degrees.
  2. Add sesame oil and 1 tablespoon olive oil to heavy stock pot or dutch oven over medium heat, Add brisket and brown on both sides.
  3. Remove brisket from pot, cover, plate and keep warm. Add 1 tablespoon olive oil to pot over medium heat. Cook onions until starting to brown on the edges; approximately 15 minutes. Add garlic and cook 1 additional minute. Add chicken broth and scrap to deglaze pan. Add barbecue sauce, Worcestershire sauce, soy sauce, brown sugar and tomatoes. Return brisket to pot. Cover and place in oven. If your stockpot does not have an over proof lid cover with aluminum foil and seal down edges around the pot.
  4. Cook until fork tender; approximately 4 hours. Slice against the grain if it does not fall apart while trying to slice. Serve warm with extra sauce.

Keywords: Barbecue Beef Brisket, BBQ Brisket, Dutch Oven BBQ Brisket

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Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.

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Dutch Oven Barbecue Beef Brisket



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