Another goodie we liked from food.com.Reference Attribution Link:
Elk Roast:
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- 3 -4
lbs elk roast or 3 -4 lbs beef brisket
- 1
onion, sliced
- 1⁄2
cup chili sauce
- 2
tablespoons brown sugar
- 1
clove garlic
- 12 -24
ounces beer
directions
- Preheat oven to 350.
- Place meat in a 9×13 inch pan or roasting pan.
- Cover with onion slices.
- In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
- Pour over the meat.
- Bake for 3½-4 hours.
- Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!
Questions & Replies
![]()
Got a question?
Share it with the community!
Notes.. Above information is curated for evaluation and recommendation from food.com
Read article and author info here:
Elk Roast
reco smoked brisket
by
Tags: