Elk Roast

Elk Roast

Another goodie we liked from food.com.
Reference Attribution Link:
Elk Roast:

“Response to a request. Beer and roasts always go well together!”

Ready In:
4hrs 5mins

Ingredients:
6

directions

  • Preheat oven to 350.
  • Place meat in a 9×13 inch pan or roasting pan.
  • Cover with onion slices.
  • In a bowl, combine the chili sauce, brown sugar, garlic, and beer.
  • Pour over the meat.
  • Bake for 3½-4 hours.
  • Add barbecue sauce to any leftover meat, sliced, and serve on crusty rolls!

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Notes.. Above information is curated for evaluation and recommendation from food.com

Read article and author info here:
Elk Roast



reco smoked brisket








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