Looks like a good one from Allrecipes.Reference Attribution Link:
Grandma Sylvia’s Brisket:
This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well.
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Grandma Sylvia’s Brisket
reco smoked brisket