Here is one we want to give a try soon from Allrecipes.Reference Attribution Link: Great Brisket:
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Total Time:
14 hrs 10 mins
Ingredients
1cupapple juice
1cuporange juice
6poundsbeef brisket
⅓cupsteak rub
Directions
To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C).
Roast brisket in preheated oven for 2 to 3 hours, or until an instant-read thermometer measures 195 degrees F (90 degrees C). Slice across the grain of the meat to serve.
Smoking or indirect heat-grilling directions: smoke the brisket for 8 to 10 hours at 170 degrees F (80 degrees C).
Nutrition Facts (per serving)
1099
Calories
91g
Fat
9g
Carbs
58g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1099
% Daily Value *
Total Fat
91g
116%
Saturated Fat
36g
182%
Cholesterol
248mg
83%
Sodium
2054mg
89%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
1%
Total Sugars
6g
Protein
58g
Vitamin C
16mg
82%
Calcium
67mg
5%
Iron
6mg
32%
Potassium
990mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.