Here’s another recommended recipe we found from Epicurious.Reference Link:
Grilled Sliced Brisket:
If using presliced meat, be sure to cook it all the way through.
Ingredients
Makes 4 servings
1 1/2 pound brisket (from point or flat end)
Vegetable oil (for grilling)
Step 1
Freeze brisket until frozen solid in the center, at least 8 hours.
Step 2
Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.
Step 3
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
How would you rate Grilled Sliced Brisket?
Wow, I’m disappointed Epicurious editors…how is this a recipe and more specifically how is it Korean (included in 41 best Korean recipes article)?
See Related Recipes and Cooking Tips
Jeannie notes.. Above is curated for evaluation and recommendation from Epicurious
Continue to Read full article:
Grilled Sliced Brisket
reco brisket