Grilled Sliced Brisket

Grilled Sliced Brisket

Here’s another recommended recipe we found from Epicurious.
Reference Link:
Grilled Sliced Brisket:

If using presliced meat, be sure to cook it all the way through.

Ingredients

Makes 4 servings

1 1/2 pound brisket (from point or flat end)

Vegetable oil (for grilling)

  1. Step 1

    Freeze brisket until frozen solid in the center, at least 8 hours.

    Step 2

    Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.

    Step 3

    Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

How would you rate Grilled Sliced Brisket?

  • Wow, I’m disappointed Epicurious editors…how is this a recipe and more specifically how is it Korean (included in 41 best Korean recipes article)?

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Jeannie notes.. Above is curated for evaluation and recommendation from Epicurious

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Grilled Sliced Brisket



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