This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 16 servings
2packagesbeef hot dogs
1cupyellow mustard
2tablespoonsbrown sugar
1teaspooncayenne pepper
1teaspoononion powder
1/4teaspoon freshly ground black pepper
1cupBBQ sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.
Bake in the preheated oven for 1 hour.
Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).
Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.
Bake in the preheated oven for an additional 10 minutes.
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
227
Calories
17g
Fat
11g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 227
% Daily Value *
Total Fat
17g
22%
Saturated Fat
7g
33%
Cholesterol
33mg
11%
Sodium
834mg
36%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
3%
Total Sugars
8g
Protein
7g
15%
Vitamin C
0mg
0%
Calcium
24mg
2%
Iron
1mg
6%
Potassium
213mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Notes.. Above information is curated for evaluation and recommendation from Allrecipes
