Pop this specially seasoned beef brisket in your slow cooker, then forget it for hours. A lemon-flavored mayo makes the perfect sauce for the tender, juicy end result.
Ingredients
2
tablespoons olive or vegetable oil
5-pound fresh beef brisket (not corned beef), trimmed of fat
1/2
teaspoon lemon pepper seasoning salt
3
tablespoons grated lemon peel
1 1/2
teaspoons grated gingerroot
2
tablespoons soy sauce
1
cup mayonnaise or salad dressing
1
tablespoon grated lemon peel
1/2
teaspoon lemon pepper seasoning salt
Steps
1
Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
2
Cover and cook on Low heat setting 8 to 10 hours.
3
Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.
Tips from the Betty Crocker Kitchens
tip 1
If the brisket is too large for your slow cooker, cut it in half before browning.
tip 2
For tasty party sandwiches, serve the brisket on “dollar” buns or sliced baguettes spread with the lemony mayo.
tip 3
To save on morning prep time, grate the lemon peel and gingerroot the night before and refrigerate.
Nutrition
430 Calories, 30g Total Fat, 41g Protein, 1g Total Carbohydrate, 0g Sugars