Another goodie we liked from fronterafiesta.com.Reference Attribution Link:
Low & Slow Brisket Barbacoa:
Ingredients:
- 1 boneless beef brisket, about 4 pounds
- Salt
- 2 tablespoons vegetable oil
- 2 pouches (8 ounces each) Frontera Red Chile Barbacoa Slow Cook Sauce
- 1 large onion, cut in half and thinly sliced
- 4 thick slices bacon
- Chopped cilantro for garnish
- Warm tortillas for serving
Notes.. Above information is curated for evaluation and recommendation from fronterafiesta.com
Read article and author info here:
Low & Slow Brisket Barbacoa
reco smoked brisket