Baking this beef brisket low and slow for 6 hours at 325 degrees F, results in a tender, delicious brisket. Served with a creamy horseradish sauce.
Submitted by Kimber
Updated on November 23, 2022
Total Time:
14 hrs 10 mins
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Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 8 servings
1(5 pound)beef brisket
1(10.5 ounce) canbeef broth
¾cupsoy sauce
¼cuplemon juice
¾tablespoonliquid smoke flavoring
1(8 ounce) packagecream cheese, at room temperature
1tablespoonprepared horseradish
Directions
Place brisket in a stainless steel or glass container. Whisk broth, soy sauce, lemon juice, and liquid smoke together in a small bowl; pour over brisket. Cover and refrigerate, 8 hours to overnight.
When ready to cook, preheat the oven to 325 degrees F (165 degrees C).
Transfer brisket to a 9×13-inch baking dish; discard marinade.
Bake in the preheated oven until fork-tender, about 6 hours. An instant-read thermometer inserted into the center should read between 195 and 205 degrees F (91 and 96 degrees C).
Mix cream cheese and horseradish together in a small bowl until well combined. Serve with brisket.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
1012
Calories
86g
Fat
4g
Carbs
52g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1012
% Daily Value *
Total Fat
86g
111%
Saturated Fat
37g
184%
Cholesterol
238mg
79%
Sodium
1745mg
76%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
1%
Total Sugars
1g
Protein
52g
104%
Vitamin C
4mg
4%
Calcium
51mg
4%
Iron
5mg
29%
Potassium
828mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Marinade and cream cheese horseradish gravy kicker are great. I kept marinade in as braise liquid and then separated fat at end. Using low salt soy sauce is best as liquid reduces. 2 to 2.5 hours for starting room temp meat uncovered at 320 F. Result was brisket strips. I can understand if explicit directions are followed, shoe leather is result. I usually use recipes as guide and implement my own sensibility in execution. Thanks for sharing!
1
Notes.. Above information is curated for evaluation and recommendation from Allrecipes
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