Another goodie we liked from food.com.Reference Attribution Link:
My Favorite Brisket:
This was terrific! The cranberry addition gave the juice a bit of a sweet taste which was a nice change from the norm. I forgot to add the 1/4 cup of water called for, but no problem because it makes enough of it’s own juice; enough for a saucepan of gravy and a few cups more for pouring over the leftover meat to give it more flavor for for the next meal. I added carrots and brussel sprouts the last 90 minutes of the cooking time (I did 8 hours on Low;) would add maybe at the two hour mark next time as the carrots were not quite soft enough for my taste, though they were certainly done; just firm. Made mashed potatoes as well. This one is a keeper.
Notes.. Above information is curated for evaluation and recommendation from food.com
Continue to Read the full article and learn more about the author:
My Favorite Brisket
reco smoked brisket