Rhonda’s Braised Brisket

Rhonda’s Braised Brisket

Found this great looking recipe from everydayketogourmet.com.
Reference Link:
Rhonda’s Braised Brisket:

Ingredients:

  • 1. 3.5 lb Beef Brisket
  • 2. 3 medium onions – sliced
  • 3. 1 large green pepper – sliced
  • 4. 1 28oz can of whole peeled San Marzano tomatoes
  • 5. 1 cup of water
  • 6. 2 tbsp garlic powder
  • 7. Salt and Pepper – fresh ground

Instructions:

  1. In a 6×9 baking pan or dutch oven place onions and peppers evenly over the bottom.
  2. Salt, pepper and garlic powder the brisket well on all sides.
  3. Place the brisket fat side up in the pan.
  4. Cover with can of tomatoes and cup of water.
  5. Seal tight with aluminum foil or cover.
  6. Place in oven at 325 degrees for 3 hours.
  7. Remove from oven and let cool so brisket can be sliced – 1/2 inch slices across the grain.
  8. Cover again and place back in 325 degrees oven for 1.5 – 2 hours more.
  9. Serve with a Magical Cauliflower Mash.


Jeannie notes.. Above is curated for evaluation and recommendation from everydayketogourmet.com

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Rhonda’s Braised Brisket



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