Found this great looking recipe from everydayketogourmet.com.Reference Link:
Rhonda’s Braised Brisket:
Ingredients:
- 1. 3.5 lb Beef Brisket
- 2. 3 medium onions – sliced
- 3. 1 large green pepper – sliced
- 4. 1 28oz can of whole peeled San Marzano tomatoes
- 5. 1 cup of water
- 6. 2 tbsp garlic powder
- 7. Salt and Pepper – fresh ground
Instructions:
- In a 6×9 baking pan or dutch oven place onions and peppers evenly over the bottom.
- Salt, pepper and garlic powder the brisket well on all sides.
- Place the brisket fat side up in the pan.
- Cover with can of tomatoes and cup of water.
- Seal tight with aluminum foil or cover.
- Place in oven at 325 degrees for 3 hours.
- Remove from oven and let cool so brisket can be sliced – 1/2 inch slices across the grain.
- Cover again and place back in 325 degrees oven for 1.5 – 2 hours more.
- Serve with a Magical Cauliflower Mash.
Jeannie notes.. Above is curated for evaluation and recommendation from everydayketogourmet.com
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Rhonda’s Braised Brisket
reco brisket