Another goodie we liked from food.com.Reference Attribution Link:
Rocky Mountain Brisket with Barbecue Sauce:
- Ready In:
- 4hrs 20mins
- Ingredients:
- 16
- 1 1⁄2
teaspoons salt
- 1 1⁄2
teaspoons pepper
- 2
tablespoons chili powder
- 1
teaspoon crushed bay leaf
- 2
tablespoons liquid smoke
- 4
lbs beef brisket
Barbecue Sauce
- 3
tablespoons brown sugar
- 1
(14 ounce) bottle catsup
- 1⁄2
cup water
- 2
tablespoons liquid smoke
salt and pepper
- 4
tablespoons Worcestershire sauce
- 3
teaspoons dry mustard
- 2
teaspoons celery seeds
- 6
tablespoons butter
- 1⁄4
teaspoon cayenne pepper
directions
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.
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Notes.. Above information is curated for evaluation and recommendation from food.com
Read article and author info here:
Rocky Mountain Brisket with Barbecue Sauce
reco smoked brisket
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