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Slow Cooked Corned Beef and Cabbage:
3 1/2 cups Swanson® Beef Broth or Swanson® Beef Stock
1/4 cup cider vinegar
2 medium onions, cut into quarters
5 medium potatoes, peeled and cut into quarters (about 5 cups)
5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)
1 corned beef or beef brisket (about 3 pounds)
1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)
Bouquet Garni: 2 bay leaves, 2 sprigs of thyme, 5 garlic cloves, 10 black peppercorns
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Slow Cooked Corned Beef and Cabbage
reco smoked brisket