Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!
Published on April 2, 2019
Total Time:
6 hrs 10 mins
Ingredients
1(6 pound)beef brisket, trimmed of fat
2(16 ounce) jarsdill pickle spears
1(18 ounce) bottlebarbeque sauce
Directions
Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Cook on High until beef shreds easily with 2 forks, about 6 hours.
Cook’s Note:
You can also cook on Low for 10 to 12 hours.
Nutrition Facts (per serving)
274
Calories
15g
Fat
14g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 274
% Daily Value *
Total Fat
15g
19%
Saturated Fat
6g
28%
Cholesterol
69mg
23%
Sodium
1119mg
49%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Total Sugars
9g
Protein
20g
Vitamin C
1mg
7%
Calcium
14mg
1%
Iron
2mg
12%
Potassium
323mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.