Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Here is one we want to give a try soon from iheartrecipes.com.
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Slow Cooker Beef Brisket:

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Tender, super moist beef brisket made in the slow cooker with amazing bark!

Two images showing the before and after results of slow cooker beef brisket.

A Classic Recipe for Slow Cooker Beef Brisket!


Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I make my super tender, mouth watering beef brisket in the slow cooker. This recipe is super easy and straight forward. It’s almost impossible to mess this up. I use my Rosamae BBQ Rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mixed the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker.  I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!

Let me show you how I do it!

Two images showing the brisket rub and liquid ingredients needed.

You will need 2 tbsp olive oil, 2 tbsp apple cider vinegar, and 1 tbsp of liquid smoke. Combine it with my homemade barbecue seasoning (Yes…ALL of it).

The liquid smoke does help play with the flavors of the rub.

Once everything is mixed, rub it all over a 7-8lb beef brisket. I left the fat on my brisket (because I believe that it adds flavor) but you can trim it off if you want to! You can trim the fat if desired, but I feel it adds flavor to the meat.

Once the seasoned mixture is rubbed all over the brisket, spray your slow cooker with non stick spray. Spray your slow cooker with non-stick spray!

Next place the brisket into the slow cooker, set the slow cooker on low, and let cook for 12 hours.

Two images of a brisket. One image of the brisket slow cooking in juices and the other image of the brisket sitting on foil.

Once done, there will be a lot of  juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish.

Two images showing the brisket in a foil lined pan.

Turn your oven on broil, then place the brisket in the oven . Let it stay in there long enough until the ” bark” (the rub) darkens.

Two images showing the last steps of the brisket. One image is a crispy whole brisket sitting on foil and the other is a brisket wrapped entirely in foil.

Once done, remove the brisket out of the oven, and cover it with foil. Let it rest for 1 hour!

And serve!

A close-up of moist beef brisket with a crispy crust.

If the pictures weren’t enough, check out this video tutorial! 😋

Brisket

Slow Cooker Beef Brisket

This slow cooker beef brisket recipe is packed with so much juicy, smokey flavor, you’ll think it was smoked all day long! This is a perfect all-day slow cook recipe for a fantastic dinner.

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Course Dinner, Slow Cooker

Cuisine Slow Cooker, Southern

Keyword Slow Cooker Beef Brisket

Prep Time 10 minutes

Cook Time 12 hours

Total Time 12 hours 10 minutes

Servings 12 servings

Ingredients

  • 7-8 lb beef brisket
  • 3 tbsp Rosamae Seasonings BBQ Rub
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp liquid smoke

Instructions

  • Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.

  • Once everything is mixed, rub it all over a 7-8lb beef brisket.

  • Next, spray the slow cooker with nonstick spray.

  • Place the beef brisket in the slow cooker.

  • Set the slow cooker on low and let cook for 12 hours.

  • Once done, carefully remove the brisket out of the slow cooker.

  • Place the brisket in a foil line baked dish.

  • Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the ” bark” ( the rub) darkens.

  • Once done, remove the brisket out of the oven, and cover it with foil.

  • Let the brisket rest for 1 hour!

  • Serve and enjoy!

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MEET THE RECIPE AUTHOR

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Notes.. Above information is curated for evaluation and recommendation from iheartrecipes.com

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Slow Cooker Beef Brisket



reco smoked brisket








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