Found this great looking recipe from Ready Set Eat.Reference Link:
Slow Cooker Beer-Braised Brisket:
Ingredients
PAM® Original No-Stick Cooking Spray
3 pounds flat-cut beef brisket
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground mustard
4 cups thinly sliced yellow onion
2 tablespoons coarsely chopped garlic
1 bottle (12 oz each) dark stout beer
1 can (6 oz each) Hunt’s® Tomato Paste
2 tablespoons firmly packed brown sugar
8 hamburger buns with sesame seeds, toasted
Slow Cooker Beer-Braised Brisket
Nutrition Information
Nutrient Amount % Daily Value Calcium 45
mg5% Carbohydrate 38
g13% Cholesterol 171
mg56% Total Fat 33
g51% Iron 5
mg27% Calories 679
kcal34% Sodium 586
mg24% Protein 53
g105% Saturated Fat 13
g64% Sugars 6
g1% Dietary Fiber 2
g7% Vitamin C 4
mg7% Vitamin A 130
iu3% Directions
Step one
Spray inside of 6-quart slow cooker and large skillet with cooking spray. Heat large skillet over medium-high heat. Sprinkle beef with salt, pepper and ground mustard; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
Step two
Add onion and garlic to skillet; cook until fragrant. Add beer, stirring to loosen brown bits from bottom of skillet. Add tomato paste and brown sugar to skillet; stir until blended. Pour mixture over beef in slow cooker.
Step three
Cover; cook on LOW 8 to 9 hours or HIGH 4 to 5 hours. Transfer beef to cutting board and cut into slices. Remove onions with a slotted spoon. Pour liquid from slow cooker into medium saucepan. Bring to a boil; reduce heat and simmer 10 to 15 minutes, until sauce is thickened. Serve beef on buns with onions and sauce spooned over beef or for dipping.
Preparation images
Slow Cooker Beer-Braised Brisket
Jeannie notes.. Above is curated for evaluation and recommendation from Ready Set Eat
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Slow Cooker Beer-Braised Brisket
reco brisket