Slow Cooker Corned Beef With Creamy Horseradish Sauce

Slow Cooker Corned Beef With Creamy Horseradish Sauce

Another goodie we liked from food.com.
Reference Attribution Link:
Slow Cooker Corned Beef With Creamy Horseradish Sauce:

“The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick’s Day or any other night of the year! Adapted from a Betty Crocker recipe, it can be served with boiled baby red potatoes and steamed green cabbage for a traditional Irish dinner.”

Ready In:
8hrs 5mins

Ingredients:
8

Serves:
8

directions

  • 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
  • 2. Cover and cook on low heat 8 to 9 hours.
  • 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.

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Slow Cooker Corned Beef With Creamy Horseradish Sauce



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