A very good looking recipe from pricklygourmet.com.Reference Attribution Link:
Smoky Beef Brisket:
Ingredients:
- * 1 (3 to 4 pound) trimmed beef brisket
- * 1 1/2 cup water
- * 2 ounce liquid smoke
- * 3 tablespoon worcestershire sauce
- * 1 1/2 teaspoon kosher or sea salt
- * 1 1/2 teaspoon pepper
- * 1 teaspoon onion salt
- * 1 teaspoon garlic salt
- * 1 teaspoon celery salt
Notes.. Above information is curated for evaluation and recommendation from pricklygourmet.com
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Smoky Beef Brisket
reco smoked brisket