Found this very good looking recipe from tylermerrick.com.Reference Attribution Link:
Sous Vide & Smoked Beef Brisket:
Ingredients:
- 3 – 4 Tablespoons Olive oil or 1/4 cup Yellow Mustard
- 1/4 cup Kosher Salt
- 2 Tbs Fresh Ground Black Pepper – I use 16 mesh per. Aaron Franklin
- 4-5 lbs. Beef Brisket (Flat Cut)
Notes.. Above information is curated for evaluation and recommendation from tylermerrick.com
Read article and author info here:
Sous Vide & Smoked Beef Brisket
reco smoked brisket