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Texas-Style Barbecued Beef Brisket:
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Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)
My review guidelines are as follows:
5 stars – Wonderful ! Perfect as posted and plan to make this recipe again!
4 stars – Liked it a lot and will make again but will probably alter the recipe slightly.
3 stars – OK but to make it again would require major changes to the original recipe to suit my tastes.
2 stars – Really didn’t like it. Could be personal preference or the recipe just didn’t meet expectations.
Adopted by: TeresaS’s
With Lumpia (In Spring Roll Wrappers)
Recipe#341002
Smoked Ribs on the Grill
Adopted by: Chef #194886
With:Recipe #317515
Recipe #317753
Recipe #250644
My themes, Asian and breakfast.
Breakfast theme I made and reviewed
Recipe #319863
Recipe #105531
Recipe #221005
Asian theme I made and reviewed
Recipe #163119
Recipe #237871
Recipe #163713
For this cookathon I made: Recipe #339905 and Recipe #335080.
Adopted by: Chef #305531
With: Recipe #291249
Recipe #287995
Recipe #341000
For this cookathon I made: Recipe #320074
For this cookathon I made: Recipe #59606
Adopted by: Chef#498271
With:Recipe#341002
Recipe#369209
Recipe #371084
Theme:I need carbohydrates!
Recipe#396223 by Chef#391965
Recipe#301725 by Chef#314579
Recipe#396688 by Chef#158086
For this event I made:
Recipe #129612
Recipe #394140
For this event I submitted photos for:
Recipe #17293 by MizzNezz
Recipe #368883 by AmandaT143
For this event I submitted:
Recipe #76654 by Lauralie41
Recipe #370208 by Lavender Lynn
Recipe #319069 by Brokenburner
For this event I submitted:
Recipe #388477 by BecR
Recipe #391163 by BecR
Recipe #19441 by Caryn
For this event I’ve made:
Recipe #413741 (by chef txjamjr)
Recipe #413791 (by chef Christopher Lund)
Free Counter 12162
My Interests:
My puppy dogs, vegetable gardening, yard work and sitting under the shade tree in the afternoon with an ice cold Miller Lite.
Oh did I mention cooking….which will include but not be limited to…grilling (BBQ), smoker, stove top, oven, deep fryer, wok and crock pot. You can type in the degree symbol ° by holding down the Alt key and typing 248.
I’m a hugh NASCAR fan. In the fall I follow the NFL and some college football.
[Xurl=http://theinterneturlyou’relinkingto.com]The link title you want to use[/url]
I’ll use ‘Zaar as a real example…
Here’s with the X…
[Xurl=http://recipezaar.com]’Zaar[/url]…and the same coding without the X…
‘Zaar“>
Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)
My review guidelines are as follows:
5 stars – Wonderful ! Perfect as posted and plan to make this recipe again!
4 stars – Liked it a lot and will make again but will probably alter the recipe slightly.
3 stars – OK but to make it again would require major changes to the original recipe to suit my tastes.
2 stars – Really didn’t like it. Could be personal preference or the recipe just didn’t meet expectations.
Adopted by: TeresaS’s
With Lumpia (In Spring Roll Wrappers)
Recipe#341002
Smoked Ribs on the Grill
Adopted by: Chef #194886
With:Recipe #317515
Recipe #317753
Recipe #250644
My themes, Asian and breakfast.
Breakfast theme I made and reviewed
Recipe #319863
Recipe #105531
Recipe #221005
Asian theme I made and reviewed
Recipe #163119
Recipe #237871
Recipe #163713
For this cookathon I made: Recipe #339905 and Recipe #335080.
Adopted by: Chef #305531
With: Recipe #291249
Recipe #287995
Recipe #341000
For this cookathon I made: Recipe #320074
For this cookathon I made: Recipe #59606
Adopted by: Chef#498271
With:Recipe#341002
Recipe#369209
Recipe #371084
Theme:I need carbohydrates!
Recipe#396223 by Chef#391965
Recipe#301725 by Chef#314579
Recipe#396688 by Chef#158086
For this event I made:
Recipe #129612
Recipe #394140
For this event I submitted photos for:
Recipe #17293 by MizzNezz
Recipe #368883 by AmandaT143
For this event I submitted:
Recipe #76654 by Lauralie41
Recipe #370208 by Lavender Lynn
Recipe #319069 by Brokenburner
For this event I submitted:
Recipe #388477 by BecR
Recipe #391163 by BecR
Recipe #19441 by Caryn
For this event I’ve made:
Recipe #413741 (by chef txjamjr)
Recipe #413791 (by chef Christopher Lund)
Free Counter 12162
My Interests:
My puppy dogs, vegetable gardening, yard work and sitting under the shade tree in the afternoon with an ice cold Miller Lite.
Oh did I mention cooking….which will include but not be limited to…grilling (BBQ), smoker, stove top, oven, deep fryer, wok and crock pot. You can type in the degree symbol ° by holding down the Alt key and typing 248.
I’m a hugh NASCAR fan. In the fall I follow the NFL and some college football.
[Xurl=http://theinterneturlyou’relinkingto.com]The link title you want to use[/url]
I’ll use ‘Zaar as a real example…
Here’s with the X…
[Xurl=http://recipezaar.com]’Zaar[/url]…and the same coding without the X…
‘Zaar
Notes.. Above information is curated for evaluation and recommendation from food.com
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Texas-Style Barbecued Beef Brisket
reco smoked brisket