Found this great looking recipe from Big Girls Small Kitchen.Reference Link:
Brisket with Slow-Cooked Onions recipes:
Ingredients:
- 1 4-lb brisket–a fatty cut is preferable
- pepper
- salt
- canola oil
- 2 large onions, sliced
Jeannie notes.. Above is curated for evaluation and recommendation from Big Girls Small Kitchen
Read full article here:
Brisket with Slow-Cooked Onions recipes
reco brisket
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