Category: Best Smoked Brisket Recipes

Serves 4-6 Author Notes So while not exactly authentic barbecue, this brisket is pretty tasty. My general strategy for things I don’t know what to do with is either (a) make a stew of some sort or (b) stick it in the crockpot with other tasty flavors and home something magical comes out. Well, for…

Ingredients:1 (6 to 8-pound) beef brisket1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

Beef brisket and a backyard smoker: It doesn’t get any more “Texas” than that.Ingredients12 to 16 Servings110–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepperEquipmentA charcoal grill and a drip trayA chimney starter220-pound bags hardwood charcoal (you may have some left)8–122–3-inch untreated kiln-dried hardwood chunks, preferably hickory…

Ingredients:1 4-lb brisket–a fatty cut is preferablepeppersaltcanola oil2 large onions, sliced

Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; “The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. This is yummy, of course, in a barbeque kind of way, but I much prefer the…

If using presliced meat, be sure to cook it all the way through.IngredientsMakes 4 servings1 1/2 pound brisket (from point or flat end)Vegetable oil (for grilling)Step 1Freeze brisket until frozen solid in the center, at least 8 hours.Step 2Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.Step 3Meanwhile, prepare grill for high…

Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender. Simply Recipes / Mihaela Kozaric Sebrek Looking for an easy way to prepare beef brisket and still impress your friends? This is it! Bake the brisket…

Ingredients:2 tbsp. chili powder1 tbsp. cayenne1 8-10-lb. beef brisket1 cup apple juice

The Best Brisket Ever With Potatoes My brisket is made with Jewish heart and Italian flavors. I cook it much in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. …

Why This Recipe Works Cooking sous vide takes all of the guesswork out of traditionally attention-intensive barbecue.Combining sous vide cooking with actual smoke from the grill makes for brisket that’s moist and tender yet still smoky, with a great bark. Good brisket is often called the holy grail of barbecue. I’ve tasted barbecued brisket all…

Photo by www.vagabond.com Serves 6 Author Notes My mom makes the best Ropa Vieja which translated means “Old Clothes”. I like it a bit spicier and this is my version of a great Cuban Tradition. —Chuchi’s Cuban Kitchen Ingredients 2.5 pounds Flank Steak or Brisket (Brisket needs more time) 1 of each Carrott , Onion,…