Nutrition Facts Calories 600 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 107mg 36% Sodium 835mg 36% Total Carbohydrate 55g 20% Total Sugars 27g Protein 67g Calcium 115mg 9% Iron 8mg 44% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a

Beer Braised Brisket – Brisket Estofada en Cerveza Football in Texas – screams, requires, must have, and goes hand in hand WITH Brisket.  You just have to serve brisket, even though our team was a bust this year – a major bust.  I mean hey we got the number one draft pick, that says it

Ingredients:4 cloves Garlic ; left whole2 large Onions ; sliced3 pounds Beef Brisket ; trimmed of most of the fat2 teaspoons Chili PowderKosher SaltBlack Pepper30 ounces canned Red Enchilada Sauce

After coming to our senses about our dream of a Friendsgiving dinner party last month versus the reality of life with two kids, two full-time jobs, a small oven and a worrisomely low inventory of forks (seriously, where do they go?) we decided instead to have a Taco Dinner Party last weekend. Among our friends

14 CommentsMelt in you mouth White Wine Braised Brisket slow cooked with slightly sweet apricots. Made on the stovetop to free up your oven space for other dishes! It’s like I thought of everything. I’m going to go ahead and declare this week to be brisket week on What Jew Wanna Eat. Any objections? Didn’t think

Sweet Life Disclosure: This is a compensated post in collaboration with Kikkoman and Latina Bloggers Connect. All opinions are my own. Braised Brisket Texans – Tejanos are obsessed with Brisket.  Here in Texas we grill year round and brisket is hands down a crowd favorite. A few years ago I made almost 20 briskets myself to somewhat understand the

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Ingredients PAM® Original No-Stick Cooking Spray 3 pounds flat-cut beef brisket 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground mustard 4 cups thinly sliced yellow onion 2 tablespoons coarsely chopped garlic 1 bottle (12 oz each) dark stout beer 1 can (6 oz each) Hunt’s® Tomato Paste 2 tablespoons firmly packed brown

Photo by Jenn Louis Makes 16 Author Notes This is my absolute favorite latke recipe, especially when served with braised brisket and pear sauce! —Jenn Louis Ingredients For the latkes: 3 pounds Yukon Gold potatoes 1 medium yellow onion 2 tablespoons all-purpose flour 3 tablespoons matzo meal 1 teaspoon salt 2 to 3 eggs 3

Slow Cooker Coffee-Braised Brisket With Potatoes And Carrots Throw everything in the slow-cooker, leave it to simmer for several hours, and you’ll end up with a perfectly cooked beef brisket.This recipe is courtesy of Real Simple. 1 medium onion, peeled and quartered 1 pound new potatoes 1 pound carrots, cut into 2 ½ inch lengths

I developed this braised beef brisket over a decade ago, and it continues to be a family favorite. With carrots, celery and aromatic fresh herbs like rosemary and thyme, it’s a deeply flavored aromatic main dish smells amazing as it cooks. This tender, saucy beef brisket is perfect for holiday celebrations like Passover and Rosh

Beer-Braised Corned Beef And Cabbage Recipe Courtesy of Traeger Wood-Fire GrillsCorned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck. 1 (3 to 5) pound corned beef brisket (flat cut if available) 1 head cabbage, cut in wedges 2 cup baby carrots 2

Following a quick sear on the stovetop, this beef cooks low and slow in the oven to ensure fork-tender results. An earthy cinnamon-paprika rub balances the richness of the fruit glaze.Advertisement – Continue Reading BelowTotal Time: 5 hrs 35 mins3 tbsp. Kosher salt2 tsp. Freshly ground black pepper1/2 tsp. smoked paprika1/4 tsp. ground cinnamon1 whole

Ingredients:5lb brisket2 parsnips3 tomatoes2 carrots2 sticks of celery2 cans of beer of your choice2 beef stock cubes1 handful floursalt and pepper to tastInstructions:Heat a dutch oven or large pot and add a little olive oil.While the pot is heating coat the brisket in flour and sprinkle with salt and pepper. Shake off the excess.Transfer the

Classic Chilean Empanadas This recipe was created by Omni Hotels & Resorts in conjunction with Wines of Chile’s partner chef for Omni’s annual “Flavors of the World” culinary series. This year’s theme is ¡Destinación Chile! and throughout December 31, 2015 guests will be able to taste authentic Chilean cuisine and wine at Omni properties throughout