Category: Best Smoked Brisket Recipes
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Charred greens with salsa rossa
Ingredients 4 Little Gem lettuces, halved, or 8 handfuls of kale olive oil, a drizzle For the salsa rossa 1.5kg datterini or baby plum tomatoes, roughly chopped 190g jar chilli garlic sauce (we used Lee Kum Kee) 60g capers, drained 30g garlic cloves 450g extra virgin olive oil 60g white balsamic vinegar 50g red chilli
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Best Brisket Marinade
Ingredients: 1/2 cup apple cider vinegar 1/2 cup extra-virgin olive oil 1/4 cup honey 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons kosher salt 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon mustard powder 3 cloves garlic, peeled 1 fresh rosemary sprigs 1
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Charred Eggplant Dip with Tahini
Ingredients: 1 medium eggplant 4 tablespoons extra-virgin olive oil, divided and more for serving, if desired 1/3 cup tahini 1/3 cup Greek yogurt 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Chopped fresh
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Holy Smoke Santa Maria Tri-Tip
Ingredients: 3/4 cup salt, divided 1 tablespoon ground black pepper 1 teaspoon Spanish pimentón de la Vera or piment d’Esplette One 2- to 3-pound tri-tip 1 bunch parsley 1/2 bunch cilantro 8 to 10 cloves garlic, chopped 1 tablespoon white vinegar Generous pinch sea salt 1/2 cup extra-virgin olive oil
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The Very Best Corned Beef and Cabbage
Home » Recipes » The Best Corned Beef and Cabbage This Corned Beef and Cabbage recipe is easy to make. Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond the usual boiled dinner. Instructions are included for both the oven
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Torrone Siciliano (Sicilian Almond Brittle)
Ingredients: olive oil, for greasing 1 pound (500 grams or 2 1/2 cups) sugar 1 pound (500 grams) whole almonds 1/2 lemon, optional
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Best Kosher Brisket Recipe (Coca-Cola Brisket)
As you know, the two secrets to a good (Jewish) brisket are low — and slow. I cooked this one for about 5 hours last night on 300°. I let it cool overnight to let the fat get all congealed so I could scrape that part off. Then I sliced the meat, and arranged all
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Air-Fryer Fried Oreos
Ingredients: 1 (8-oz.) can refrigerated crescent rolls 16 cream-filled chocolate sandwich cookies (such as Oreos) 3 tablespoons extra-crunchy peanut butter, divided Powdered sugar, for dusting
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Kevin’s Best Corned Beef
Ingredients: 1/2 tablespoon whole allspice 1 tablespoon mustard seeds 6 lbs corned beef brisket 1 cup malt vinegar 1 3/4 lbs onions , spiced or unspiced 1/2 cup coarse grain mustard horseradish 1 tablespoon coriander seed 2 1/2 lbs carrots 2 bay leaves 2 1/2 lbs small red potatoes 1/2 cup Dijon mustard 3 lbs
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Warm Eggplant & Mint Salad
Ingredients: 1 large eggplant, cut into 1-inch cubes (about 1 pound) 3 tablespoons olive oil, divided 1/2 teaspoon kosher salt, plus more to taste 1/2 lemon, juiced (about 1 tablespoon) 1 pinch sugar Freshly cracked black pepper, to taste 2 tablespoons fresh mint, roughly chopped
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Recipe: Glazed Apple Fritters
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Grandma Sylvia’s Brisket
Be the first to rate & review! 0 Photos This is a different type of brisket recipe with an Eastern European Jewish influence. Unlike most briskets that are cooked in the oven, this brisket is simmered on the stove. Best prepared a day or so in advance. Freezes and reheats well. Submitted by Harvey Rosenblum
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Butterscotch Pudding: Searching for the Perfect Recipe
Whatever your dietary needs—gluten-free, dairy-free, vegan, or vegetarian—there’s a dessert out there to match it. Browse our dessert recipes by diet to find the right one for you. How to Make Nutella From Scratch Olive Oil Chocolate Chip Cookies: Just Pantry Staples, Totally Vegan Rich, Tart Lemon Sorbet Recipe Foolproof Vegan Vanilla Coconut Ice Cream
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Beef brisket with horseradish mash
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Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
Ingredients: 1 head garlic 2 tablespoons olive oil 5 1/4 ounces green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces) 1 1/2 tablespoons sunflower oil (or other neutral oil) 2/3 cup cream cheese 1/2 cup sour cream Coarse sea salt and black pepper 6 tablespoons olive oil 6 cloves
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Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Recipe
Why It Works Carefully measuring tomato liquid and the right amount of chicken stock to top it up ensures the correct ratio of liquid to rice. Baking the dish in the oven prevents the rice from scorching and eliminates the need to stir midway through cooking. Stirring in the shrimp and scallions at the end
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Texas Travis’ Best Brisket Love-Rub.
I was the kid who all through high school that would come home after football or baseball practice, and want to help my Mom in the kitchen. I love to cook! 11874239″ View Full Profile
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Smoked Pork Belly Burnt Ends
Pork Belly Burnt Ends cooked low and slow with hickory and apple wood. Finished off with honey and barbecue sauce for tender little morsels of meat candy PREP: 10 minutes mins TOTAL: SERVES: JUMP TO RECIPE Smoked pork belly burnt ends are these little meat candy nuggets that are to die for. They’re loaded with
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Best Smoked Pulled Pork and Beef Brisket
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Pork Belly Burnt Ends
Sweet and tender, Pork Belly Burnt Ends are smoked low and slow until each bite is a nugget of super condensed flavor. “Burnt Ends” originally referred to the over-cooked and flavorful meat cut from the ‘point’ half of a smoked brisket. Burnt ends are the ends and edges that get cooked first before the thicker
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Beer Braised Brisket with Ding Dang Good Sauce
Ingredients:6 cloves garlic2 Tbsp brown sugar2 Tbsp brown sugar¼ Cup honey1 Tbs Ancho Chilis in Adobo sauce2 Tsp dark Dijon mustard (go for the good stuff)1 Tbs fresh cracked black pepper1 Tbs ground cumin1 Tbs Smoked paprika1 tsp cayenne pepper2 Tbs kosher salt – plus any additional to taste at end1 4-6lb beef brisket2 large…
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Passover Brisket (Jewish Brisket)
When I lived near my family, Passover was one of my favorite holiday meals and this Jewish Brisket recipe is a fantastic choice to make for that dinner — succulent, tender, and done in a juice that is just the right amount of sweet and sour. What Is Passover Brisket? // Passover is an annual…
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Poor Man’s Burnt Ends
Ingredients: 1 three lb. chuck roast 4 TBSP Your rub/season of choice 1 TBSP dark brown sugar
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Pork Shoulder Burnt Ends
Burnt Ends are one of the tastiest things I’ve made on my smoker. They typically are made using the point of a brisket, or pork belly. I like both of those versions, but for some people, the fat content makes the burnt ends a little too rich. These pork shoulder burnt ends give you all
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The Best Brisket Ever
GF HY The Best Brisket Ever is a slow cooked, oven roasted, deeply spiced beef that’s perfect for holiday gatherings, big family meals or a week’s worth of dinners. Think past the barbeque to brisket tacos, sandwiches or quiche. This month I’ve featured my favorite meat recipes, like Greek Meatballs and this amazing East Meets West Beef Stew. In honor
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Southwestern Pulled Brisket
Ingredients: 3 pounds beef brisket Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1 1/2 cups water 1 (14 1/2-ounce) can whole peeled
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Beef Brisket Sandwich
A good cookout at a backyard party (with all those irresistible BBQ sides) is a great way to celebrate a graduation or summer birthday. But eating BBQ is also something you can do any time. Whether you know how to grill brisket or pulled pork, or you order a cooked Boston butt from your local
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Layered Brisket Dinner with Tangy Mustard Sauce
Prepare Tangy Mustard Sauce: In a small bowl, combine sour cream, mustard, Italian seasoning and if desired, thyme. Cover and chill in refrigerator. Prepare Layered Brisket: Trim fat from brisket. Place brisket in a 5- to 6-quart slow cooker (see Tip). In a small bowl, stir together the mustard, Worcestershire sauce, vinegar and 1/4 teaspoon
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Passover Brisket, Inspired by Libbie Miller
Photo by Bobbi Lin Prep time 25 minutes Cook time 3 hours 15 minutes Serves 8 to 10 Author Notes The matriarch of my family, Libbie Miller, makes a version of this recipe every year for Passover, but you can certainly enjoy this brisket on any occasion. This brisket is tender and moist, with a
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Pulled beef nachos
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