Category: Best Smoked Brisket Recipes

Ingredients:1/4 teaspoon salt2 cups water4 cups Chicken Stock2 cup potatoes ; diced2 cups frozen vegetables8 oz brisket ; chopped1 tablespoon Worcestershire sauce

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Ingredients: for the dry rub: 2 tablespoons salt 2 tablespoons dark brown sugar 1 tablespoon freshly ground black pepper 1 tablespoon minced (dried) onion 1 tablespoon garlic powder 1 tablespoon chili powder 1/2 tablespoon smoked paprika 1/2 tablespoon ground mustard 1/2 tablespoon oregano 1 teaspoon thyme 1 teaspoon celery seed 1 teaspoon chipotle powder 6

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I’ve collected recipes since I was a teen. After all these years I’m trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I’ve posted some of my Mom’s recipes. I regret not having paid more attention to

Come and visit me on my blog:  www.miriyummy.wordpress.com   October 2011: It’s been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven’t logged out since! So what’s happened in the ten years since I became addicted to

Ingredients: for the brisket 3 1/2 lb brisket 1 quart chicken or beef stock 1/4 cup soy sauce 1/4 cup dark brown sugar 6 whole cloves garlic 5 whole star anise 2 tablespoons fennel seeds for the sauce 1 cup braising liquid 1/4 cup rice wine vinegar 1/4 cup hoisin sauce 2 tablespoon dark soy

Ingredients:1 cup beer1 yellow onion , thinly sliced1 tablespoon worcestershire sauce3-4 lbs boneless beef brisket1 teaspoon liquid smoke flavoring1-2 garlic cloves , minced1 teaspoon sugar (depends on your taste) (optional)1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix1/4 teaspoon ground black pepper1/2 cup ketchup2 teaspoons olive oil

Ingredients:3 pounds Brisket1 whole Onion2 cloves Garlic½ cups Worcestershire Sauce2 cups Barbecue Sauce3 cups Beef Broth, Divided½ cups Tomato Paste3 pinches Seasoning Salt2 pinches Pepper

Ingredients:3 pounds Beef Brisket1 teaspoon Salt½ teaspoons Fresh Ground Pepper1 teaspoon Chili Powder3 cups Beef Broth1 cup Worcestershire Sauce2 whole Garlic Cloves, Smashed1 jar (about 18-21 Oz. Jar) Barbecue Sauce

Ingredients:1 Recipe beer mop sauce1 Beef brisket (8 to 12)2 c Mansion barbecue spice mix

3.6 (177) Add your rating & review This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. Updated on August 17, 2022 Photo: Greg DuPree Total Time: 8 hrs 30 mins How’s this for easy? Just rub a big boneless pork shoulder roast with garlic and salt, and put it

Vietnamese is, hands-down, one of my favorite cuisines. I love how most dishes combine salty, sweet, sour, and umami. Plus, my favorite items have contrasting temperatures and textures which makes it feel like I’m hosting a party in my mouth. Unfortunately, I rarely eat Vietnamese food nowadays because there’s sugar in most dishes, it’s grain-heavy

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–In a large skillet on medium heat, cook garlic and onion for 2 minutes, add the ground beef and cook until no longer pink; drain. Stir in Spaghetti sauce and heat for 5 minutes. Transfer mixture to a bowl. –In a small bowl, combine cottage cheese, eggs, Parmesan cheese and Italian seasoning. –Return about 1

How To Make the only corned beef recipe you will ever need 1Trim external fat from brisket. 2If your brisket comes with a seasoning packet, throw it away. You won’t need it. Put brisket in crockpot and cover with water. Cook on low for 10 hours. 3Turn on oven to 400 degrees. After cooking in

Ingredients:1 1/2 cups ketchup1/2 cup packed dark brown sugar1/2 cup water1/4 cup finely chopped yellow onion3 tablespoons cider vinegar3 tablespoons Worcestershire sauce2 chipotles in adobo sauce, finely chopped1 teaspoon garlic powder3/4 teaspoon freshly ground black pepper1/4 cup paprika1 tablespoon chili powder1 tablespoon ground cumin1 tablespoon packed dark brown sugar1 tablespoon kosher salt, plus more as

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The scent of barbecue brings a flood of memories rushing back to me… memories of family and friends, some now departed, and the fun we had at my great uncle’s cattle ranch in the rolling hills of San Luis Obispo, CA. I have farmers on both sides of my family, and my childhood was full

Ingredients:1 tablespoon dried thyme1 tablespoon dried paprika2 teaspoons salt2 teaspoons pepper1 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon cumin1 tablespoon brown sugar3 pounds beef brisket1 tablespoon mesquite liquid smoke1 1/2 cup Stubb's barbecue sauce2 tablespoons worcestershire sauceInstructions:Add thyme, paprika, salt, pepper, onion powder, garlic powder, cayenne pepper, cumin, and brown sugar to

“This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It’s not the normal barbecued brisket because, well, it’s not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and

Ingredients:1 tablespoon olive oil1 1/2 pounds onions, about 2 large, sliced into half moons3 1/2 pounds beef brisketCoarse kosher salt and freshly ground black pepper6 cloves garlic, minced2 cups beef broth2 tablespoons Worcestershire sauce1 tablespoon soy sauceInstructions:Heat a deep sauté pan or cast iron skillet over medium heat with the olive oil. Add the onions

Ingredients:2 teaspoons lemon pepper1 cup minced onion5-6 lbs fresh beef brisket , well trimmed1/4 teaspoon salt1/2 cup chopped red onion1 tablespoon garlic powder1/4 cup worcestershire sauce1 teaspoon celery salt1 cup barbecue sauce (your favorite)1/4 cup liquid smoke (Colgin's is best)1 cup shredded monterey jack cheese1/4 cup finely chopped cilantro1/2 cup water10-15 tortillas

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender! Published on April 2, 2019 Total

Ingredients:1/2 teaspoon salt4-6 lbs beef brisket , .trimmed1 tablespoon lemon juice2 teaspoons celery seeds2 tablespoons liquid smoke1 teaspoon pepper2 teaspoons worcestershire sauce1 teaspoon onion powder2 tablespoons soy sauce1 teaspoon garlic powder

Preheat oven to 425 degrees F. Toss turnips and carrots in a large bowl with 1 1/2 tablespoons oil and 1/4 teaspoon each salt and pepper. Spread onto two-thirds of a large rimmed baking sheet. Toss beets with the remaining 1/2 tablespoon oil and 1/4 teaspoon each salt and pepper. Spread on the empty side

Trim fat from meat. If necessary, cut brisket to fit into a 3 1/2- to 6-quart slow cooker. Place the onions, bay leaf, and brisket in the cooker. In a medium bowl combine beer, chili sauce, sugar substitute, garlic, thyme, salt, and pepper; pour over meat. Cover and cook on low-heat setting for 10 to

Jonny ValiantAdvertisement – Continue Reading BelowTotal Time: 6 hrs 40 mins4 med onions, sliced5 lb. beef brisket, trimmed of fat1 1/4 C barbecue sauce (we used Annie’s Naturals Organic Original Recipe BBQ Sauce)2 cans (15 oz each) cannellini beans, rinsed and drained2 tbsp. chopped fresh rosemaryDirectionsStep 1Put three-quarters of the onions in lightly oiled slow cooker

Sweet peaches, crunchy pecans and maple syrup jazz up spicy BBQ sauce to make a versatile topping for everything from ribs and brisket to salmon and scallops.Ingredients:2 teaspoons extra virgin olive oil1 medium onion, diced1 clove fresh garlic, minced2 medium peaches, peeled and diced½ cup spicy bbq sauce1 tablespoon pure maple syrup½ teaspoon pumpkin pie

This is a recipe I have been making for some time now.  My cowboy beans are always a big hit, but today I decided to utilize my new smoker and give them an added twist.  If you don’t have a smoker, you can easily do these in a slow cooker, cast iron dutch oven or