Best Smoked Brisket
Recipes for making the pinnacle recipe of the food chain.
- Here we curate the best looking smoked brisket recipes on the net
- It is a labor of love with extreme cooking times when we drink beer and party.
- Tenderest, juiciest, most delicious food on earth.
Best Oven / Pot Brisket
How this low priced beef can make for the best Sunday Dinners.
- Some recipes handed down over the years are steadfast
- Easier than firing up the smoker
- Why not give it a try? Below are the best inside-cooked brisket recipes. Often cooked with beer.
- Here we have curated and archived the best recipes
The Secrets
The most important secret makes the most difference.
- The keys to perfect Brisket Cooking
- You might be shocked
- Includes what we learned from a Texas cowboy who went to the Culinary Institute of America and blew everyone’s mind at the annual Gaffney’s Golf Tournament. Bless his heart!
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KC’s Smoked Brisket
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. Remove brisket from the refrigerator and bring to room temperature. Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer’s instructions. Place beef brisket in the smoker and smoke until easily pierced with a…
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Smoked Brisket
This recipe for classic Texas style smoked brisket is both delicious and surprisingly simple to make. In this step-by-step guide, you’ll learn all the tips about brisket cook time per pound, what temp to wrap brisket, the optimal temperatures for the brisket is done, and the best wood for smoking brisket. Smoking a brisket can…
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Holiday Smoked Brisket recipes
June 21, 2017 by Peter Block 10 Comments The inspiration for this holiday brisket is from the Passover/Seder meal we prepared at our house. Like the RED PEPPER CHICKEN WITH OLIVES, the dinner needed to be prepared ahead of time. With this brisket, I wanted to compliment my chicken dish, or more appropriately stated, please…
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Smoke Daddy’s Brisket
Ingredients:1 part salt and 1 part ground black pepperOne 15-pound brisket
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Braised Brisket recipes
Total Time: 3 hrs 20 mins Meltingly tender brisket is the centerpiece of a family-friendly meal; leftovers make a tasty pasta ragu. If you plan to make Linguine with Beef and Onions, reserve eight ounces of sliced cooked brisket; refrigerate in a covered container until ready to use. Ingredients 1 well-trimmed beef brisket (3 ½…
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BBQ Brisket Crockpot Style
Serves 4-6 Author Notes So while not exactly authentic barbecue, this brisket is pretty tasty. My general strategy for things I don’t know what to do with is either (a) make a stew of some sort or (b) stick it in the crockpot with other tasty flavors and home something magical comes out. Well, for…
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Beef Brisket
Ingredients:1 (6 to 8-pound) beef brisket1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
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Texas-Style Smoked Brisket
Beef brisket and a backyard smoker: It doesn’t get any more “Texas” than that.Ingredients12 to 16 Servings110–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness1/3 cup kosher salt1/3 cup freshly ground black pepperEquipmentA charcoal grill and a drip trayA chimney starter220-pound bags hardwood charcoal (you may have some left)8–122–3-inch untreated kiln-dried hardwood chunks, preferably hickory…
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Brisket with Slow-Cooked Onions recipes
Ingredients:1 4-lb brisket–a fatty cut is preferablepeppersaltcanola oil2 large onions, sliced
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Pioneer Woman’s Beef Brisket
Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; “The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. This is yummy, of course, in a barbeque kind of way, but I much prefer the…
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Grilled Sliced Brisket
If using presliced meat, be sure to cook it all the way through.IngredientsMakes 4 servings1 1/2 pound brisket (from point or flat end)Vegetable oil (for grilling)Step 1Freeze brisket until frozen solid in the center, at least 8 hours.Step 2Let brisket stand at room temperature 2 hours. Slice brisket 1/8″ thick.Step 3Meanwhile, prepare grill for high…
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Beef Brisket
Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender. Simply Recipes / Mihaela Kozaric Sebrek Looking for an easy way to prepare beef brisket and still impress your friends? This is it! Bake the brisket…
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Barbecued Beef Brisket
Ingredients:2 tbsp. chili powder1 tbsp. cayenne1 8-10-lb. beef brisket1 cup apple juice
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The Best Brisket Ever with Potatoes
The Best Brisket Ever With Potatoes My brisket is made with Jewish heart and Italian flavors. I cook it much in the same way a Northern Italian might braise a different cut of beef (in wine, tomatoes, and aromatics: rosemary, thyme, bay leaf) to create a dish that tastes like Tuscany but feels like Shabbat. …
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Sous Vide Smoked Brisket Recipe
Why This Recipe Works Cooking sous vide takes all of the guesswork out of traditionally attention-intensive barbecue.Combining sous vide cooking with actual smoke from the grill makes for brisket that’s moist and tender yet still smoky, with a great bark. Good brisket is often called the holy grail of barbecue. I’ve tasted barbecued brisket all…
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Ropa Vieja
Photo by www.vagabond.com Serves 6 Author Notes My mom makes the best Ropa Vieja which translated means “Old Clothes”. I like it a bit spicier and this is my version of a great Cuban Tradition. —Chuchi’s Cuban Kitchen Ingredients 2.5 pounds Flank Steak or Brisket (Brisket needs more time) 1 of each Carrott , Onion,…